Lunch Menu

Appetizers/Tapas

Risotto Arancini

Chef Mazzei’s famous arborio risotto balls, wild truffled mushrooms, house mozzarella, fresh tomato cream.

12.00 Honey Truffle Sprouts

Crispy fried brussel sprouts, pancetta, roasted shallots, shaved parmigiano, truffle honey, balsamic drizzle.

14.00 "THE MEATBALL"

Super-sized meatball resting over a home-made crostino surrounded by ricotta cheese and a pesto drizzle. Topped with marinara sauce and ricotta salata.

14.00 Mozzarella Caprese

Chef Mazzei's homemade mozzarella served with fresh sliced tomatoes, extra virgin olive oil and balsamic vinaigrette reduction drizzle. Garnished with basil and pesto sauce.

+$7 Prosciutto di parma add on

14.00

Bronx Bruschetta

Pieces of ripe tomato, red onion, garlic, and fresh basil with extra virgin olive oil. Served on fresh focaccia and topped with balsamic reduction, pesto sauce and shaved parmesan.

10.00 Cheddar Steak Eggrolls

Thinly sliced NY strip steak, sauteed onions, bell peppers, aged white cheddar cheese, chipotle dipping sauce.

11.00 Triple Crusted Calamari

Extra crispy fried calamari, marinara, asian sesame dressing, spicy tartar sauces.

16.00 Eggplant Rollatini

Thinly sliced eggplant, breaded and stuffed with ricotta cheese, fresh mozzarella, parmesan, basil, topped with fresh marinara sauce.

12.00 Mussels Marinara/FraDiavolo/Pesto

Marinara mussels served in white wine,
roasted garlic and marinara sauce.
Fra Diavolo served in a white wine and spicy
marinara sauce with pepper flakes.
Pesto served in prosecco cream with
sun-dried tomatoes and a homemade
nut-free basil pesto sauce.

15.00 Garlic Cajun Hadi Wings

Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack.

15.00

Soups and Salads

Stracciatella Soup

Chicken stock infused with spinach, egg, & parmesan cheese.

7.00 Cream of Broccoli Soup

A classic cream of broccoli soup infused with aged white cheddar.

8.00 Fig and Goat Cheese Salad

Baby greens, dried figs, toasted almonds, raspberry vinaigrette, torched goat cheese.

14.00 Arugula Salad

Arugula, shaved parmesan, heirloom tomatoes, guanciale, limoncello vinaigrette.

13.00 Caesar Salad

Fresh romaine wedge drizzled with creamy caesar dressing. Served with parmesan crisps, focaccia croutons and white anchovies.

13.00 House Salad

Mixed greens with red onion, heirloom tomato, focaccia croutons and house balsamic dressing.

12.00 Bronx Beet Salad

Slow-roasted sliced beets under a bed of mixed greens with bermuda onions, sunflower seeds, aged balsamic and feta cheese.

13.00 Misto Salad

Romaine lettuce, heirloom cherry tomatoes tossed with our home-made creamy parmesan peppercorn dressing, topped with home-made croutons and shaved parmesan.

13.00 Add ons:

$6 - Crispy or Grilled Chicken $8 - Salmon $11 - Sliced Steak $8 - Jumbo Shrimp

Pasta and Risotto

Wild Boar Bolognese

Mezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese.

18.00 Spaghetti Carbonara

Slab bacon, onions, white wine and parmesan cheese finished with an egg yolk.

18.00 Pesto Primavera

Zucchini spirals, tomatoes, mushrooms, broccoli, roasted peppers, parmesan and basil pesto.

18.00 Linguini with Clam Sauce

White or Red clam sauce, garlic, fresh herbs, white and extra virgin olive oil.

18.00

Entrees

Fish Tacos

Panko-crusted mahi-mahi, chipotle sauce, coleslaw, mango chutney, grilled flour tortillas.

17.00 Eggplant Parmesan

Thinly sliced panko crusted eggplant topped with roasted garlic tomato sauce, home-made fresh mozzarella.

17.00 Chicken Parmesan

Panko parmesan crusted chicken breast served with fresh mozzarella in marinara sauce.

18.00 Chicken Mazzei

Sauteed chicken breast, prosciutto, fresh homemade mozzarella, tomato cream sauce, broccolini, creamy polenta.

18.00 Chicken Martini

Thinly pounded chicken breast, panko parmesan crust, lemon wine sauce, mixed vegetables, mashed potatoes.

18.00 Chicken Caprese

Breaded chicken breast, arugula, heirloom tomatoes, mushrooms, fresh mozzarella, balsamic drizzle, roasted potatoes.

18.00

Grilled Focaccia Pizza

Vodka Pizza

Vodka sauce with fresh homemade mozzarella, crispy fried chicken & pepperoni.

17.00 Margarita pizza

Fresh mozzarella with house made pizza sauce with a garlic basil drizzle.

15.00 Additional Topping Choices

(price list per topping)

+$1 Roasted peppers, mushrooms, spinach, onions, heirloom tomatoes, arugula, feta cheese

+$2 Bacon, pepperoni, fried or grilled chicken, sausage, broccoli rabe, sun-dried tomato

+$3 Shrimp, calamari, chopped clams, wild boar, prosciutto

Sandwiches

Focaccia Smash Burger

A juicy hand-pressed beef patty smashed to perfection and topped with melted aged white cheddar, crispy fried frizzled shallots and a drizzle of chipotle served on house made focaccia bread.

15.00 The Tuscan

Italian sausage, roasted peppers, nut-free pesto sauce and feta cheese.

15.00 Meatball Parmesan

Large 8 oz. sliced meatball topped with fresh mozzarella and marinara sauce.

15.00 Chicken Parmesan Alla Vodka

Crispy chicken breast, fresh mozzarella and vodka sauce.

15.00 Crispy Mahi-Mahi

Crispy mahi-mahi, romaine lettuce, fresh tomato, pickles & spicy tartar sauce.

17.00

WRAPS

The Italian Chimichanga

Grilled chicken, broccoli rabe, sun dried tomatoes, fontina cheese.

16.00 The Buffalo Caesar

Cajun buffalo chicken, romaine lettuce, caesar dressing, facciata croutons, feta cheese.

15.00 The Vegetarian

Thinly sliced fried eggplant, marinated roasted peppers, fresh mozzarella, sliced tomatoes, baby arugula, balsamic reduction and nut-free pesto sauce.

15.00

Side Dishes

Brussel Sprouts

8.00 Mixed Seasonal Vegetables

7.00 Spinach

7.00 Creamy Polenta

8.00 French Fries

7.00 Broccoli Rabe

7.00 Broccolini

7.00 Roasted Potatoes

7.00 Mashed Potatoes

7.00

Dessert Menu

Amaretto Orange Italian Cheesecake

Raspberry drizzle, gran marnier whipped cream.

11.00 Godiva Bread Pudding

Warm bread pudding infused with dark chocolate, topped with Godiva creme and served with vanilla ice cream and caramel drizzle.

11.00 Lavender Creme Brulee

Lightly infused lavender custard with caramelized vanilla sugar. Served with fresh whipped cream and berries.

10.00 Bailey’s Lava Cake

Moist chocolate cake with a warm fudgy center topped with baileys creme anglaise and dulce de leche ice cream.

13.00 Banana Foster Crepes

Homemade crepes stuffed with caramelized banana and Nutella, fried vanilla ice cream, and berries.