Lunch Menu

Appetizers/Tapas

Risotto Arancini
Chef Mazzei’s famous arborio risotto balls, wild truffled mushrooms, house mozzarella, fresh tomato cream.
12.00
Honey Truffle Sprouts
Crispy fried brussel sprouts, pancetta, roasted shallots, shaved parmigiano, truffle honey, balsamic drizzle.
14.00
"THE MEATBALL"
Super-sized meatball resting over a home-made crostino surrounded by ricotta cheese and a pesto drizzle. Topped with marinara sauce and ricotta salata.
14.00
Mozzarella Caprese
Chef Mazzei's homemade mozzarella served
with fresh sliced tomatoes, extra virgin olive
oil and balsamic vinaigrette reduction drizzle.
Garnished with basil and pesto sauce.
+$7 Prosciutto di parma add on
14.00

Bronx Bruschetta
Pieces of ripe tomato, red onion, garlic, and fresh basil with extra virgin olive oil. Served on fresh focaccia and topped with balsamic reduction, pesto sauce and shaved parmesan.
10.00
Cheddar Steak Eggrolls
Thinly sliced NY strip steak, sauteed onions, bell peppers, aged white cheddar cheese, chipotle dipping sauce.
11.00
Triple Crusted Calamari
Extra crispy fried calamari, marinara, asian sesame dressing, spicy tartar sauces.
16.00
Eggplant Rollatini
Thinly sliced eggplant, breaded and stuffed with ricotta cheese, fresh mozzarella, parmesan, basil, topped with fresh marinara sauce.
12.00
Mussels Marinara/FraDiavolo/Pesto
Marinara mussels served in white wine,
roasted garlic and marinara sauce.
Fra Diavolo served in a white wine and spicy
marinara sauce with pepper flakes.
Pesto served in prosecco cream with
sun-dried tomatoes and a homemade
nut-free basil pesto sauce.
15.00
Garlic Cajun Hadi Wings
Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack.
15.00

Soups and Salads

Stracciatella Soup
Chicken stock infused with spinach, egg, & parmesan cheese.
7.00
Cream of Broccoli Soup
A classic cream of broccoli soup infused with aged white cheddar.
8.00
Fig and Goat Cheese Salad
Baby greens, dried figs, toasted almonds, raspberry vinaigrette, torched goat cheese.
14.00
Arugula Salad
Arugula, shaved parmesan, heirloom tomatoes, guanciale, limoncello vinaigrette.
13.00
Caesar Salad
Fresh romaine wedge drizzled with creamy caesar dressing. Served with parmesan crisps, focaccia croutons and white anchovies.
13.00
House Salad
Mixed greens with red onion, heirloom tomato, focaccia croutons and house balsamic dressing.
12.00
Bronx Beet Salad
Slow-roasted sliced beets under a bed of mixed greens with bermuda onions, sunflower seeds, aged balsamic and feta cheese.
13.00
Misto Salad
Romaine lettuce, heirloom cherry tomatoes tossed with our home-made creamy parmesan peppercorn dressing, topped with home-made croutons and shaved parmesan.
13.00
Add ons:
$6 - Crispy or Grilled Chicken $8 - Salmon $11 - Sliced Steak $8 - Jumbo Shrimp
Pasta and Risotto

Wild Boar Bolognese
Mezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese.
18.00
Spaghetti Carbonara
Slab bacon, onions, white wine and parmesan cheese finished with an egg yolk.
18.00
Pesto Primavera
Zucchini spirals, tomatoes, mushrooms, broccoli, roasted peppers, parmesan and basil pesto.
18.00
Linguini with Clam Sauce
White or Red clam sauce, garlic, fresh herbs, white and extra virgin olive oil.
18.00


Entrees

Fish Tacos
Panko-crusted mahi-mahi, chipotle sauce, coleslaw, mango chutney, grilled flour tortillas.
17.00
Eggplant Parmesan
Thinly sliced panko crusted eggplant topped with roasted garlic tomato sauce, home-made fresh mozzarella.
17.00
Chicken Parmesan
Panko parmesan crusted chicken breast served with fresh mozzarella in marinara sauce.
18.00
Chicken Mazzei
Sauteed chicken breast, prosciutto, fresh homemade mozzarella, tomato cream sauce, broccolini, creamy polenta.
18.00
Chicken Martini
Thinly pounded chicken breast, panko parmesan crust, lemon wine sauce, mixed vegetables, mashed potatoes.
18.00
Chicken Caprese
Breaded chicken breast, arugula, heirloom tomatoes, mushrooms, fresh mozzarella, balsamic drizzle, roasted potatoes.
18.00


Grilled Focaccia Pizza

Vodka Pizza
Vodka sauce with fresh homemade mozzarella, crispy fried chicken & pepperoni.
17.00
Margarita pizza
Fresh mozzarella with house made pizza sauce with a garlic basil drizzle.
15.00
Additional Topping Choices
(price list per topping)
+$1 Roasted peppers, mushrooms, spinach, onions, heirloom tomatoes, arugula, feta cheese
+$2 Bacon, pepperoni, fried or grilled chicken, sausage, broccoli rabe, sun-dried tomato
+$3 Shrimp, calamari, chopped clams, wild boar, prosciutto
Sandwiches

Focaccia Smash Burger
A juicy hand-pressed beef patty smashed to perfection and topped with melted aged white cheddar, crispy fried frizzled shallots and a drizzle of chipotle served on house made focaccia bread.
15.00
The Tuscan
Italian sausage, roasted peppers, nut-free pesto sauce and feta cheese.
15.00
Meatball Parmesan
Large 8 oz. sliced meatball topped with fresh mozzarella and marinara sauce.
15.00
Chicken Parmesan Alla Vodka
Crispy chicken breast, fresh mozzarella and vodka sauce.
15.00
Crispy Mahi-Mahi
Crispy mahi-mahi, romaine lettuce, fresh tomato, pickles & spicy tartar sauce.
17.00


WRAPS

The Italian Chimichanga
Grilled chicken, broccoli rabe, sun dried tomatoes, fontina cheese.
16.00
The Buffalo Caesar
Cajun buffalo chicken, romaine lettuce, caesar dressing, facciata croutons, feta cheese.
15.00
The Vegetarian
Thinly sliced fried eggplant, marinated roasted peppers, fresh mozzarella, sliced tomatoes, baby arugula, balsamic reduction and nut-free pesto sauce.
15.00

Side Dishes

Brussel Sprouts
8.00
Mixed Seasonal Vegetables
7.00
Spinach
7.00
Creamy Polenta
8.00
French Fries
7.00
Broccoli Rabe
7.00
Broccolini
7.00
Roasted Potatoes
7.00
Mashed Potatoes
7.00
Dessert Menu

Amaretto Orange Italian Cheesecake
Raspberry drizzle, gran marnier whipped cream.
11.00
Godiva Bread Pudding
Warm bread pudding infused with dark chocolate, topped with Godiva creme and served with vanilla ice cream and caramel drizzle.
11.00
Lavender Creme Brulee
Lightly infused lavender custard with caramelized vanilla sugar. Served with fresh whipped cream and berries.
10.00
Bailey’s Lava Cake
Moist chocolate cake with a warm fudgy center topped with baileys creme anglaise and dulce de leche ice cream.
13.00
Banana Foster Crepes
Homemade crepes stuffed with caramelized banana and Nutella, fried vanilla ice cream, and berries.
11.00
