Chef Mazzei’s famous arborio risotto balls, wild truffled mushrooms, house mozzarella, fresh tomato cream.
Honey Truffle Sprouts
Crispy fried brussel sprouts, pancetta, roasted shallots, shaved parmigiano, truffle honey, balsamic drizzle.
Flash roasted bite-sized homemade mozzarella balls wrapped with prosciutto di parma, focaccia crostini, vodka sauce.
Chef Mazzei's homemade mozzarella served
with fresh sliced tomatoes, extra virgin olive
oil and balsamic vinaigrette reduction drizzle.
Garnished with basil and pesto sauce.
+$7 Prosciutto di parma add on
Pieces of ripe tomato, red onion, garlic, and fresh basil with extra virgin olive oil. Served on fresh focaccia and topped with balsamic reduction, pesto sauce and shaved parmesan.
Cheddar Steak Eggrolls
Thinly sliced NY strip steak, sauteed onions, bell peppers, aged white cheddar cheese, chipotle dipping sauce.
Super-sized meatball resting over a home-made crostini surrounded by ricotta cheese and a pesto drizzle. Topped with marinara sauce and ricotta salata.
Escargot en Croûte
Lightly sauteed escargot, baked with wild mushrooms, garlic herb sauce, Sun dried tomato, flaky puff pastry.
Tender braised tripe, champagne shallot sauce, pancetta, purple potatoes, focaccia crostini.
Triple Crusted Calamari
Extra crispy fried calamari, marinara, asian sesame dressing, spicy tartar sauces.
Littleneck clams topped with julienned roasted peppers, garlic, and sliced pancetta. Dusted with seasoned focaccia breadcrumbs in a lemon wine sauce.
Marinara mussels served in white wine,
roasted garlic and marinara sauce.
Fra Diavolo served in a white wine and spicy
marinara sauce with pepper flakes.
Pesto served in prosecco cream with
sun-dried tomatoes and a homemade
nut-free basil pesto sauce.
Garlic Cajun Hadi Wings
Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack.
Panko-crusted mahi-mahi, chipotle sauce, coleslaw, cilantro lime mango chutney, grilled flour tortillas.
Zuppa Del Giorno
(Soup of the day) Ask server for details
White Cheddar Cream of Broccoli Soup
A classic cream of broccoli soup infused with aged white cheddar.
Leafy green romaine lettuce, heirloom cherry tomatoes tossed with our homemade creamy parmesan peppercorn dressing. topped with freshly made focaccia croutons and shaved parmesan.
Fig and Goat Cheese Salad
Mixed baby greens, sliced sun-dried figs, toasted almonds with a raspberry vinaigrette, topped with torched goat cheese.
Fresh romaine wedge drizzled with creamy caesar dressing. Served with parmesan crisps, focaccia croutons and white anchovies.
Mixed greens with red onion, heirloom tomato, focaccia croutons and house balsamic dressing.
Bronx Beet Salad
Slow-roasted sliced beets under a bed of mixed greens with bermuda onions, sunflower seeds, aged balsamic and feta cheese.
Arugula lettuce tossed with shaved grana, heirloom tomato, guanciale and limoncello dressing.
$8 - Crispy or Grilled Chicken $12 - Salmon $14 - Sliced Steak $14 - Jumbo Shrimp
Wild Boar Bolognese
Mezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese.
Purple Potato Gnocchi alla Vodka
Our hand-rolled purple potato gnocchi tossed with belvedere vodka sauce. Topped with shaved parmesan and focaccia crostini.
Slab bacon, onions white wine and parmesan cheese finished with an egg yolk and shaved grana padano cheese.
Creamy Pesto Ravioli
Stuffed (four cheese) ravioli served in a creamy pesto sauce and sun-dried tomatoes.
Linguini with Clam Sauce
White or Red clam sauce, garlic, fresh herbs, white and extra virgin olive oil.
Shrimp & Broccoli Alfredo
Linguini tossed and a rich creamy alfredo sauce with jumbo shrimp and garlic sauteed broccoli florets.
Prosciutto, shallots, tomato sauce, heavy cream and parmesan cheese tossed in penne pasta.
Zucchini spirals, heirloom tomatoes, wild mushrooms, broccolini, roasted peppers in a garlic EVOO sauce, topped with crispy artichokes and shaved parmesan.
Arborio rice served with seared chicken, sauteed mushrooms, parmesan cheese and essence of white truffle.
Risotto Scarpariello (Spicy)
Arborio rice with seared chicken breast, sweet sausage, wild mushrooms, and cherry peppers.
Red Snapper Porcini
Pan seared red snapper filet served in a porcini mushroom reduction.
Rolled fillet of salmon topped with pesto sauce over red pepper couli, broccoli rabe and creamy herb polenta.
Succulent jumbo shrimp served with garlic lemon butter sauce over creamy French polenta.
Sauteed chicken breast, prosciutto, fresh homemade mozzarella, tomato cream sauce, broccolini, creamy polenta.
Chicken tenderloin, mushrooms, cherry peppers, garlic, rosemary, lemon, white wine.
Thinly pounded chicken breast, panko parmesan crust, lemon wine sauce, mixed vegetables, mashed potatoes.
Breaded chicken breast, arugula, heirloom tomatoes, mushrooms, fresh mozzarella, balsamic drizzle, roasted potatoes.
Panko parmesan crusted chicken breast served with fresh mozzarella in marinara sauce.
14 oz New York Steak
Grilled plain or topped with roasted gorgonzola, crispy shallots, brussel sprouts and roasted 0.potatoes.
Oven roasted ½ duck, blueberry port wine sauce, broccolini, roasted potatoes.
Stuffed Pork Chop
Pork chop stuffed with fontina cheese and prosciutto, coated in a crispy panko crust and served in a mushroom demi-glaze with polenta.
Thinly pounded australian lamb chops, panko parmesan crust, lemon wine sauce, broccoli rabe, mashed potatoes.
Slowly braised rabbit with a pearl onion rosemary cognac sauce. Served with roasted purple potatoes.
Vodka sauce with fresh homemade mozzarella, crispy fried chicken & pepperoni.
Buttermilk Grilled Pizza Margarita
Herb infused tomato sauce, fresh mozzarella, basil.
Additional Topping Choices
(price list per topping)
+$1 Roasted peppers, mushrooms, spinach, onions, heirloom tomatoes, arugula, feta cheese
+$2 Bacon, pepperoni, fried or grilled chicken, sausage, broccoli rabe, sun-dried tomato
+$3 Shrimp, calamari, chopped clams, wild boar, prosciutto
Mixed Seasonal Vegetables
Amaretto Orange Italian Cheesecake
Raspberry drizzle, gran marnier whipped cream.
Godiva Bread Pudding
Warm bread pudding infused with dark chocolate, topped with Godiva creme and served with vanilla ice cream and caramel drizzle.
Lavender Creme Brulee
Lightly infused lavender custard with caramelized vanilla sugar. Served with fresh whipped cream and berries.
Bailey’s Lava Cake
Moist chocolate cake with a warm fudgy center topped with baileys creme anglaise and dulce de leche ice cream.
Banana Foster Crepes
Homemade crepes stuffed with caramelized banana and Nutella, fried vanilla ice cream, and berries.