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Menu

Appetizers/Tapas

Risotto Arancini

Chef Mazzei’s famous arborio risotto balls, wild truffled mushrooms, house mozzarella, fresh tomato cream.

14.00

Honey Truffle Sprouts

Crispy fried brussel sprouts, pancetta, roasted shallots, shaved parmigiano, truffle honey, balsamic drizzle.

15.00

Bocconcini

Flash roasted bite-sized homemade mozzarella balls wrapped with prosciutto di parma, focaccia crostini, vodka sauce.

14.00

Mozzarella Caprese

Chef Mazzei's homemade mozzarella served with fresh sliced tomatoes, extra virgin olive oil and balsamic vinaigrette reduction drizzle. Garnished with basil and pesto sauce.

+$7 Prosciutto di parma add on

14.00

Appetizers at Misto Restaurant

Bronx Bruschetta

Pieces of ripe tomato, red onion, garlic, and fresh basil with extra virgin olive oil. Served on fresh focaccia and topped with balsamic reduction, pesto sauce and shaved parmesan.

12.00

Cheddar Steak Eggrolls

Thinly sliced NY strip steak, sauteed onions, bell peppers, aged white cheddar cheese, chipotle dipping sauce.

15.00

"THE MEATBALL"

Super-sized meatball resting over a home-made crostini surrounded by ricotta cheese and a pesto drizzle. Topped with marinara sauce and ricotta salata.

14.00

Escargot en Croûte

Lightly sauteed escargot, baked with wild mushrooms, garlic herb sauce, Sun dried tomato, flaky puff pastry.

16.00

Honeycomb Tripe

Tender braised tripe, champagne shallot sauce, pancetta, purple potatoes, focaccia crostini.

16.00

Triple Crusted Calamari

Extra crispy fried calamari, marinara, asian sesame dressing, spicy tartar sauces.

18.00

Clams Casino

Littleneck clams topped with julienned roasted peppers, garlic, and sliced pancetta. Dusted with seasoned focaccia breadcrumbs in a lemon wine sauce.

17.00

Mussels Marinara/FraDiavolo/Pesto

Marinara mussels served in white wine,
roasted garlic and marinara sauce.
Fra Diavolo served in a white wine and spicy
marinara sauce with pepper flakes.
Pesto served in prosecco cream with
sun-dried tomatoes and a homemade
nut-free basil pesto sauce. 

17.00

Garlic Cajun Hadi Wings

Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack.

19.00

Fish Tacos

Panko-crusted mahi-mahi, chipotle sauce, coleslaw, cilantro lime mango chutney, grilled flour tortillas.

18.00

Soups and Salads

Zuppa Del Giorno

(Soup of the day) Ask server for details

Market Price

White Cheddar Cream of Broccoli Soup

A classic cream of broccoli soup infused with aged white cheddar.

8.00

Misto Salad

Leafy green romaine lettuce, heirloom cherry tomatoes tossed with our homemade creamy parmesan peppercorn dressing. topped with freshly made focaccia croutons and shaved parmesan.

16.00

Fig and Goat Cheese Salad

Mixed baby greens, sliced sun-dried figs, toasted almonds with a raspberry vinaigrette, topped with torched goat cheese.

17.00

Caesar Salad

Fresh romaine wedge drizzled with creamy caesar dressing. Served with parmesan crisps, focaccia croutons and white anchovies.

16.00

House Salad

Mixed greens with red onion, heirloom tomato, focaccia croutons and house balsamic dressing.

14.00

Bronx Beet Salad

Slow-roasted sliced beets under a bed of mixed greens with bermuda onions, sunflower seeds, aged balsamic and feta cheese.

16.00

Arugula Salad

Arugula lettuce tossed with shaved grana, heirloom tomato, guanciale and limoncello dressing.

16.00

Add ons:

$8 - Crispy or Grilled Chicken $12 - Salmon $14 - Sliced Steak $14 - Jumbo Shrimp

Pasta and Risotto

Wild Boar Bolognese

Mezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese.

27.00

Purple Potato Gnocchi alla Vodka

Our hand-rolled purple potato gnocchi tossed with belvedere vodka sauce. Topped with shaved parmesan and focaccia crostini.

27.00

Spaghetti Carbonara

Slab bacon, onions white wine and parmesan cheese finished with an egg yolk and shaved grana padano cheese.

26.00

Creamy Pesto Ravioli

Stuffed (four cheese) ravioli served in a creamy pesto sauce and sun-dried tomatoes.

25.00

Linguini with Clam Sauce

White or Red clam sauce, garlic, fresh herbs, white and extra virgin olive oil.

29.00

Shrimp & Broccoli Alfredo

Linguini tossed and a rich creamy alfredo sauce with jumbo shrimp and garlic sauteed broccoli florets.

28.00

Penne Vodka

Prosciutto, shallots, tomato sauce, heavy cream and parmesan cheese tossed in penne pasta.

25.00

Pesto Primavera

Zucchini spirals, heirloom tomatoes, wild mushrooms, broccolini, roasted peppers in a garlic EVOO sauce, topped with crispy artichokes and shaved parmesan.

24.00

Risotto Funghi

Arborio rice served with seared chicken, sauteed mushrooms, parmesan cheese and essence of white truffle.

29.00

Risotto Scarpariello (Spicy)

Arborio rice with seared chicken breast, sweet sausage, wild mushrooms, and cherry peppers.

29.00

Entrees - Fish

Red Snapper Porcini

Pan seared red snapper filet served in a porcini mushroom reduction.

31.00

Salmon Pesto

Rolled fillet of salmon topped with pesto sauce over red pepper couli, broccoli rabe and creamy herb polenta.

33.00

**Shrimp Scampi

Succulent jumbo shrimp served with garlic lemon butter sauce over creamy French polenta.

32.00

Entrees - Meat

Chicken Mazzei

Sauteed chicken breast, prosciutto, fresh homemade mozzarella, tomato cream sauce, broccolini, creamy polenta.

28.00

Chicken Vesuvio

Chicken tenderloin, mushrooms, cherry peppers, garlic, rosemary, lemon, white wine.

27.00

Chicken Martini

Thinly pounded chicken breast, panko parmesan crust, lemon wine sauce, mixed vegetables, mashed potatoes.

27.00

Chicken Caprese

Breaded chicken breast, arugula, heirloom tomatoes, mushrooms, fresh mozzarella, balsamic drizzle, roasted potatoes.

26.00

Chicken Parmesan

Panko parmesan crusted chicken breast served with fresh mozzarella in marinara sauce.

27.00

14 oz New York Steak

Grilled plain or topped with roasted gorgonzola, crispy shallots, brussel sprouts and roasted 0.potatoes.

42.00

Roast Duck

Oven roasted ½ duck, blueberry port wine sauce, broccolini, roasted potatoes.

39.00

Stuffed Pork Chop

Pork chop stuffed with fontina cheese and prosciutto, coated in a crispy panko crust and served in a mushroom demi-glaze with polenta.

32.00

Lamb Martini

Thinly pounded australian lamb chops, panko parmesan crust, lemon wine sauce, broccoli rabe, mashed potatoes.

37.00

Braised Coniglio

Slowly braised rabbit with a pearl onion rosemary cognac sauce. Served with roasted purple potatoes.

36.00

Pizza

Vodka Pizza

Vodka sauce with fresh homemade mozzarella, crispy fried chicken & pepperoni.

20.00

Buttermilk Grilled Pizza Margarita

Herb infused tomato sauce, fresh mozzarella, basil.

15.00

Additional Topping Choices

(price list per topping)

+$1 Roasted peppers, mushrooms, spinach, onions, heirloom tomatoes, arugula, feta cheese

+$2 Bacon, pepperoni, fried or grilled chicken, sausage, broccoli rabe, sun-dried tomato

+$3 Shrimp, calamari, chopped clams, wild boar, prosciutto

Side Dishes

Brussel Sprouts

8.00

Mixed Seasonal Vegetables

7.00

Spinach

7.00

Creamy Polenta

8.00

French Fries

7.00

Broccoli Rabe

7.00

Broccolini

7.00

Roasted Potatoes

7.00

Mashed Potatoes

7.00

Dessert Menu

Amaretto Orange Italian Cheesecake

Raspberry drizzle, gran marnier whipped cream.

11.00

Godiva Bread Pudding

Warm bread pudding infused with dark chocolate, topped with Godiva creme and served with vanilla ice cream and caramel drizzle.

11.00

Lavender Creme Brulee

Lightly infused lavender custard with caramelized vanilla sugar. Served with fresh whipped cream and berries.

10.00

Bailey’s Lava Cake

Moist chocolate cake with a warm fudgy center topped with baileys creme anglaise and dulce de leche ice cream.

13.00

Banana Foster Crepes

Homemade crepes stuffed with caramelized banana and Nutella, fried vanilla ice cream, and berries.

11.00