Menu
Appetizers/Tapas
Honey Truffle Sprouts
Crispy fried brussel sprouts, pancetta, roasted shallots, shaved parmigiano, truffle honey, balsamic drizzle.
14.00
Risotto Arancini
Chef Mazzei’s famous arborio risotto balls, wild truffled mushrooms, house mozzarella, fresh tomato cream.
14.00
Bocconcini
Flash roasted bite-sized homemade mozzarella balls wrapped with prosciutto di parma, focaccia crostini, vodka sauce.
14.00
Mozzarella Caprese
Chef Mazzei's homemade mozzarella served
with fresh sliced tomatoes, extra virgin olive
oil and balsamic vinaigrette reduction drizzle.
Garnished with basil and pesto sauce.
+$7 Prosciutto di parma add on
13.00
Cheddar Steak Eggrolls
Thinly sliced NY strip steak, sauteed onions, bell peppers, aged white cheddar cheese, chipotle dipping sauce.
15.00
"THE MEATBALL"
Super-sized meatball resting over a home-made crostini surrounded by ricotta cheese and a pesto drizzle. Topped with marinara sauce and ricotta salata.
14.00
Escargot en Croûte
Lightly sauteed escargot, baked with wild mushrooms, garlic herb sauce, Sun dried tomato, flaky puff pastry.
15.00
Honeycomb Tripe
Tender braised tripe, champagne shallot sauce, pancetta, purple potatoes, focaccia crostini.
16.00
Triple Crusted Calamari
Extra crispy fried calamari, marinara, asian sesame dressing, spicy tartar sauces.
18.00
Fish Tacos
Panko-crusted mahi-mahi, chipotle sauce, coleslaw, cilantro lime mango chutney, grilled flour tortillas.
18.00
Clams Casino
Littleneck clams topped with julienned roasted peppers, garlic, and sliced pancetta. Dusted with seasoned focaccia breadcrumbs in a lemon wine sauce.
16.00
Mussels Marinara/FraDiavolo/Pesto
Marinara mussels served in white wine,
roasted garlic and marinara sauce.
Fra Diavolo served in a white wine and spicy
marinara sauce with pepper flakes.
Pesto served in prosecco cream with
sun-dried tomatoes and a homemade
nut-free basil pesto sauce.
16.00
Bronx Bruschetta
Pieces of ripe tomato, red onion, garlic, and fresh basil with extra virgin olive oil. Served on fresh focaccia and topped with balsamic reduction, pesto sauce and shaved parmesan.
12.00
Garlic Cajun Hadi Wings
Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack.
18.00
Soups and Salads
Zuppa Del Giorno
(Soup of the day) Ask server for details
Market Price
White Cheddar Cream of Broccoli Soup
A classic cream of broccoli soup infused with aged white cheddar.
9.00
Misto Salad
Leafy green romaine lettuce, heirloom cherry tomatoes tossed with our homemade creamy parmesan peppercorn dressing. topped with freshly made focaccia croutons and shaved parmesan.
16.00
Fig and Goat Cheese Salad
Mixed baby greens, sliced sun-dried figs, toasted almonds with a raspberry vinaigrette, topped with torched goat cheese.
17.00
Caesar Salad
Fresh romaine wedge drizzled with creamy caesar dressing. Served with parmesan crisps, focaccia croutons and white anchovies.
16.00
House Salad
Mixed greens with red onion, heirloom tomato, focaccia croutons and house balsamic dressing.
14.00
Bronx Beet Salad
Slow-roasted sliced beets under a bed of mixed greens with bermuda onions, sunflower seeds, aged balsamic and feta cheese.
16.00
Arugula Salad
Arugula lettuce tossed with shaved grana, heirloom tomato, guanciale and limoncello dressing.
16.00
Add ons:
$8 - Crispy or Grilled Chicken $12 - Salmon $14 - Sliced Steak $14 - Jumbo Shrimp
Pasta and Risotto
Wild Boar Bolognese
Mezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese.
27.00
Purple Potato Gnocchi alla Vodka
Our hand-rolled purple potato gnocchi tossed with belvedere vodka sauce. Topped with shaved parmesan and focaccia crostini.
26.00
Spaghetti Carbonara
Slab bacon, onions white wine and parmesan cheese finished with an egg yolk and shaved grana padano cheese.
24.00
Creamy Pesto Ravioli
Stuffed (four cheese) ravioli served in a creamy pesto sauce and sun-dried tomatoes.
24.00
Linguini with Clam Sauce
White or Red clam sauce, garlic, fresh herbs, white and extra virgin olive oil.
28.00
Shrimp & Broccoli Alfredo
Linguini tossed and a rich creamy alfredo sauce with jumbo shrimp and garlic sauteed broccoli florets.
28.00
Penne Vodka
Prosciutto, shallots, tomato sauce, heavy cream and parmesan cheese tossed in penne pasta.
25.00
Pesto Primavera
Zucchini spirals, heirloom tomatoes, wild mushrooms, broccolini, roasted peppers in a garlic EVOO sauce, topped with crispy artichokes and shaved parmesan.
23.00
Risotto Funghi
Arborio rice served with seared chicken, sauteed mushrooms, parmesan cheese and essence of white truffle.
28.00
Risotto Scarpariello (Spicy)
Arborio rice with seared chicken breast, sweet sausage, wild mushrooms, and cherry peppers.
29.00
Entrees - Fish
Red Snapper Porcini
Pan seared red snapper filet served in a porcini mushroom reduction.
30.00
Salmon Pesto
Rolled fillet of salmon topped with pesto sauce over red pepper couli, broccoli rabe and creamy herb polenta.
32.00
Filet of sole Francese
Filet of sole, egg battered and cooked to perfection in a lemon wine sauce.
28.00
Entrees - Meat
Chicken Mazzei
Sauteed chicken breast, prosciutto, fresh homemade mozzarella, tomato cream sauce, broccolini, creamy polenta.
27.00
Chicken Vesuvio
Chicken tenderloin, mushrooms, cherry peppers, garlic, rosemary, lemon, white wine.
27.00
Chicken Martini
Thinly pounded chicken breast, panko parmesan crust, lemon wine sauce, mixed vegetables, mashed potatoes.
26.00
Chicken Caprese
Breaded chicken breast, arugula, heirloom tomatoes, mushrooms, fresh mozzarella, balsamic drizzle, roasted potatoes.
26.00
Chicken Parmesan
Panko parmesan crusted chicken breast served with fresh mozzarella in marinara sauce.
26.00
14 oz New York Steak
Grilled plain or topped with roasted gorgonzola, crispy shallots, brussel sprouts and roasted 0.potatoes.
40.00
Roast Duck
Oven roasted ½ duck, blueberry port wine sauce, broccolini, roasted potatoes.
39.00
Stuffed Pork Chop
Pork chop stuffed with fontina cheese and prosciutto, coated in a crispy panko crust and served in a mushroom demi-glaze with polenta.
32.00
Lamb Martini
Thinly pounded australian lamb chops, panko parmesan crust, lemon wine sauce, broccoli rabe, mashed potatoes.
35.00
Braised Coniglio
Slowly braised rabbit with a pearl onion rosemary cognac sauce. Served with roasted purple potatoes.
35.00
Pizza
White Truffle Pizza
Homemade mozzarella, fresh ricotta and shaved parmesan topped with prosciutto, arugula and lemon truffle vinaigrette.
20.00
Buttermilk Grilled Pizza Margarita
Herb infused tomato sauce, fresh mozzarella, basil.
15.00
Additional Topping Choices
(price list per topping)
+$1 Roasted peppers, mushrooms, spinach, onions, heirloom tomatoes, arugula, feta cheese
+$2 Bacon, pepperoni, fried or grilled chicken, sausage, broccoli rabe, sun-dried tomato
+$3 Shrimp, calamari, chopped clams, wild boar, prosciutto
Side Dishes
Brussel Sprouts
8.00
Mixed Seasonal Vegetables
7.00
Spinach
7.00
Creamy Polenta
8.00
French Fries
7.00
Broccoli Rabe
7.00
Broccolini
7.00
Roasted Potatoes
7.00
Mashed Potatoes
7.00
Dessert Menu
Amaretto Orange Italian Cheesecake
Raspberry drizzle, gran marnier whipped cream.
11.00
Godiva Bread Pudding
Warm bread pudding infused with dark chocolate, topped with Godiva creme and served with vanilla ice cream and caramel drizzle.
11.00
Lavender Creme Brulee
Lightly infused lavender custard with caramelized vanilla sugar. Served with fresh whipped cream and berries.
10.00
Bailey’s Lava Cake
Moist chocolate cake with a warm fudgy center topped with baileys creme anglaise and dulce de leche ice cream.
13.00
Banana Foster Crepes
Homemade crepes stuffed with caramelized banana and Nutella, fried vanilla ice cream, and berries.
11.00
