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Tapas & Bar Menus

Honey Brussel Sprouts

Bar Menu

Honey Truffle Sprouts

Crispy fried brussel sprouts, pancetta, roasted shallots, shaved parmigiano, truffle honey, balsamic drizzle.

14.00

Buttermilk Grilled Pizza Margarita

Herb infused tomato sauce, fresh mozzarella, basil.

15.00

Garlic Cajun Hadi Wings

Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack.

18.00

Fish Tacos

Panko-crusted mahi-mahi, chipotle sauce, coleslaw, cilantro lime mango chutney, grilled flour tortillas.

18.00

Escargot en Croûte

Lightly sauteed escargot, baked with wild mushrooms, garlic herb sauce, Sun dried tomato, flaky puff pastry.

15.00

Muscle & Clam Crumble

Steamed Little neck clams, P.E.I mussels, roasted garlic, spicy sausage crumbles, multicolor tomatoes, rose wine, focaccia crostini.

21.00

Triple Crusted Calamari

Extra crispy fried calamari, marinara, asian sesame dressing, spicy tartar sauces.

18.00

Bocconcini

Flash roasted bite-sized homemade mozzarella balls wrapped with prosciutto di parma, focaccia crostini, vodka sauce.

14.00

Tapas

Risotto Arancini

Chef Mazzei’s famous arborio risotto balls, wild truffled mushrooms, house mozzarella, fresh tomato cream.

12.00

Pina Colada Shrimp

Coconut panko-crusted shrimp, pineapple beurre blanc sauce, toasted coconut.

16.00

Cheddar Steak Eggrolls

Thinly sliced NY strip steak, sauteed onions, bell peppers, aged white cheddar cheese, chipotle dipping sauce.

15.00

Bocconcini

Flash roasted bite-sized homemade mozzarella balls wrapped with prosciutto di parma, focaccia crostini, vodka sauce.

14.00

Cheddar Steak Eggrolls

Cannelloni of the Isles

Freshly ground seasoned lamb with spinach and feta cheese wrapped in a crepe, red pepper coulis, tahini lemon sauce.

16.00

Tuna Tartar

Minced ahi tuna, sesame soy marinade, avocado cream, light wasabi, sriracha drizzle, wonton crisps, microgreens.

19.00