Tapas & Bar Menus
Bar Menu
Honey Truffle Sprouts
Crispy fried brussel sprouts, pancetta, roasted shallots, shaved parmigiano, truffle honey, balsamic drizzle.
14.00
Buttermilk Grilled Pizza Margarita
Herb infused tomato sauce, fresh mozzarella, basil.
15.00
Garlic Cajun Hadi Wings
Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack.
18.00
Fish Tacos
Panko-crusted mahi-mahi, chipotle sauce, coleslaw, cilantro lime mango chutney, grilled flour tortillas.
18.00
Escargot en Croûte
Lightly sauteed escargot, baked with wild mushrooms, garlic herb sauce, Sun dried tomato, flaky puff pastry.
15.00
Muscle & Clam Crumble
Steamed Little neck clams, P.E.I mussels, roasted garlic, spicy sausage crumbles, multicolor tomatoes, rose wine, focaccia crostini.
21.00
Triple Crusted Calamari
Extra crispy fried calamari, marinara, asian sesame dressing, spicy tartar sauces.
18.00
Bocconcini
Flash roasted bite-sized homemade mozzarella balls wrapped with prosciutto di parma, focaccia crostini, vodka sauce.
14.00
Tapas
Risotto Arancini
Chef Mazzei’s famous arborio risotto balls, wild truffled mushrooms, house mozzarella, fresh tomato cream.
12.00
Pina Colada Shrimp
Coconut panko-crusted shrimp, pineapple beurre blanc sauce, toasted coconut.
16.00
Cheddar Steak Eggrolls
Thinly sliced NY strip steak, sauteed onions, bell peppers, aged white cheddar cheese, chipotle dipping sauce.
15.00
Bocconcini
Flash roasted bite-sized homemade mozzarella balls wrapped with prosciutto di parma, focaccia crostini, vodka sauce.
14.00
Cannelloni of the Isles
Freshly ground seasoned lamb with spinach and feta cheese wrapped in a crepe, red pepper coulis, tahini lemon sauce.
16.00
Tuna Tartar
Minced ahi tuna, sesame soy marinade, avocado cream, light wasabi, sriracha drizzle, wonton crisps, microgreens.